Raising the Gudi and performing the New Year worship.
Gudi Padwa - Ugadi & the Lunar New Year
The Deccan lunar New Year: raise the Gudi at dawn to welcome a fresh year.
Wednesday, 7 April 2027·Chaitra Shukla Pratipada, at Pratahkala (morning)·Mumbai, Maharashtra
- Raise the Gudi at the doorway in the Pratahkala window
- Bathe, wear new clothes and draw rangoli
- Eat neem-and-jaggery / prepare Ugadi Pachadi
- Begin new ventures, purchases and investments
Muhurtas
Alternative window for the New Year worship and starting ventures.
- Labh 6:27 am – 8:01 am
- Amrit 8:01 am – 9:34 am
- Shubh 11:07 am – 12:40 pm
- Labh 5:20 pm – 6:53 pm
New ventures, purchases and account-opening through the day.
This day's panchang
Significance
Gudi Padwa marks the first day of Chaitra and the start of the Marathi and Deccan lunar New Year. It also begins the Shalivahana Shaka era. In Maharashtra the day is announced by raising the Gudi - a bright cloth-and-pot flag - at the doorway or window in the morning, and it opens Chaitra Navratri. In the Kannada, Telugu and Konkani south the same tithi is Ugadi, greeted with the bittersweet Ugadi Pachadi that stands for the flavours of the year ahead.
The day joins cosmic renewal (Brahma's creation), victory (Rama and Shalivahana), and the agricultural turn of the year as the rabi harvest is gathered. Raising the Gudi and eating neem with jaggery signals readiness to meet the year's sweetness and bitterness alike.
To honour Brahma's creation and the dawn of the new lunar year, to raise the Gudi of victory and prosperity, and to begin new ventures on an auspicious threshold.
The story
Tradition holds that Lord Brahma created the universe on this very day, setting time and the cycle of seasons in motion, and so it is honoured as the beginning of the year. The day is also linked to Lord Rama's triumphant return to Ayodhya after defeating Ravana, when the people raised banners in joy. A third strand remembers King Shalivahana, whose victory over his enemies inaugurated the Shalivahana Shaka calendar that dates from this Pratipada. The Gudi itself - a silk cloth tied to a bamboo staff and topped with an inverted pot (kalash), neem and mango leaves, and a garland - is raised as a flag of victory and prosperity. Placed at the doorway, it is believed to ward off evil and invite good fortune into the home.
Associated deities
What to do
Recommended
- Raise the Gudi at the doorway in the Pratahkala window
- Bathe, wear new clothes and draw rangoli
- Eat neem-and-jaggery / prepare Ugadi Pachadi
- Begin new ventures, purchases and investments
- Read the year's panchang forecast (panchanga shravanam)
Avoid
- Delaying the Gudi-raising past the morning window
- Beginning ceremonies during Rahu Kalam
- Quarrels or inauspicious speech on a new-year threshold
Regional variations
- Maharashtra/Konkan: the Gudi is raised at the window or doorway and worshipped, then lowered at sunset.
- Karnataka & Andhra/Telangana: Ugadi, marked by the six-tasted Ugadi Pachadi and the reading of the year's forecast.
- The day inaugurates the Shalivahana Shaka era used across the Deccan.
Special notes
- Gudi Padwa opens Chaitra Navratri, the nine-day worship of the Goddess that culminates in Ram Navami.
- As the lunar New Year it is considered a sarvottam (highly auspicious) day for new ventures and major purchases.
Frequently asked questions
What is the best time to raise the Gudi?
The Pratahkala (morning) muhurat shown above for your location; the Gudi is traditionally lowered before sunset.
Is Gudi Padwa the same as Ugadi?
Yes - both fall on Chaitra Shukla Pratipada; Gudi Padwa is the Marathi/Konkani name and Ugadi the Kannada/Telugu name for the same lunar New Year.
Why is neem with jaggery eaten?
The bitter neem and sweet jaggery together symbolise accepting the year's sorrows and joys with equanimity.